This podcast from Transport Security International Magazine examines the impact of the COVID-19 pandemic on the airline catering industry. It explores the challenges airlines faced with excess food inventory, the shift in passenger expectations towards pre-ordered meals, and the opportunities to enhance hygiene protocols and security measures. The podcast emphasises the need for innovation and creative solutions in order to attract returning customers and ensure a safe and enjoyable inflight experience. It also highlights the potential for growth through high-end food services and the importance of addressing insider threats.